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Originally Posted by darnlora  I mix good balsalmic vinegar (1/2 bottle) cook slowly to reduce it it will thicken a little then add 1 tsp bown sugar reduce a litle more let cool to room temp mix with 10 Tablespoons more Balsalmic vinegar, add 1 clove chopped garlic2 teaspoons basil than Evoo to taste...... Otherwise if I do not have time I just use my old standbye which is Wishbone Light Balsalmic&Basil Vinaigrette it is wonderful! I even marinate chicken in it and grill or sometimes grill chicken breast then baste with dressing at end. I love Balsalmic dressing too I also grill romaine letuce brushed with evoo then chop it up and pour this dressing on it Yummo! Google balsalmic glaze good recipes there too. Hope this gives you some help Enjoy! Hugs. |
You sound like a great cook, tell me more about grilled Romaine.