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Originally Posted by capt_noonie  So is tripas different than the tripe that is in menudo? I like tripe in menudo and in pho (viet beef noodle soup). It's the meat that's flat on one side and bumpy/fuzzy on the other. But tripas/intestines are sliced up like hollow sausages right? That's how the taiwanese kind looks like.
I haven't been to any taquerias that have tripas or sesos on the menu. I get excited enough when I see cabeza and lengua. |
I had to go get clarification. According to my dad, menudo is made with the cow's stomach. Tacos de tripa are made from a calf's small intestine. Does that answer your question?