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Originally Posted by DvlshAngel985  Have you tried tacos de tripa? (intestine tacos) Yum yum! I haven't had hose in forever! They sound a lot like what you're describing. They're fried, chopped up and served with whaever chile you'd like. My mom doesn't make them because they're fried. The last time I had them I think I was 13. my uncle made them. I haven't seen him since. |
So is tripas different than the tripe that is in menudo? I like tripe in menudo and in pho (viet beef noodle soup). It's the meat that's flat on one side and bumpy/fuzzy on the other. But tripas/intestines are sliced up like hollow sausages right? That's how the taiwanese kind looks like.
I haven't been to any taquerias that have tripas or sesos on the menu. I get excited enough when I see cabeza and lengua.