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Originally Posted by jadabug  I think a lot of people around here eat chitterlings..we don't have any specialty markets,just normal grocery stores and they all sell them. My grandma used to butcher a hog every winter and I love her fried pork skins. They had the crunchy skin and a layer of the fat, Nothing like the bagged kind |
I know what you mean. While I've never had the home made kind, I remember when I was a kid, the chicharones with with layer of fat was very easy to find. The kind my dad would buy for me had a little packet of salsa in the bag. Now you can't find that kind anywhere anymore! They used to even have it at the asian markets, but not anymore. I may have to look in the spanish markets, there are a few good ones around here.