Quote:
Originally Posted by capt_noonie  I like fried intestines. There's a taiwanese dish I grew up eating, fried chitterlings. It's thinly sliced small intestine of a pig and deep fried, served with a ginger/oyster sauce. It's crunchy and chewy. It has the texture of fried fat, I guess that's why I like it. |
Have you tried tacos de tripa? (intestine tacos) Yum yum! I haven't had hose in forever! They sound a lot like what you're describing. They're fried, chopped up and served with whaever chile you'd like. My mom doesn't make them because they're fried. The last time I had them I think I was 13. my uncle made them. I haven't seen him since.