I have found that i actually use less reg mayo than low fat. Maybe use the full fat mayo in the tuna but use less. A little goes a long way. Like I posted earlier, I use like 3x I normally would when using the low fat trying to get the same full fat taste.thanks for the experiment results!
Quote:
Originally Posted by AllDogBoots  There was a clear winner. It was so clear that I didn't even have to make a sandwich for testing purposes. I opened up the regular mayo, swiped it with my finger, tasted it and said "holy s**t that's awesome!". The difference between the Hellmann's regular and light mayo in terms of taste is not even comparable. The regular is thicker, tastier and oh so yummy. However, it has 10 grams of fat compared to 3.5 grams. I'm anxious to try tuna fish with my new-found mayo and even though the taste is far superior, I will probably dispose of the bottle shortly and go back to my light mayo  |