[gidget529]

Originally Posted by Micah my love

I would use a mix of meal & flour like making fried green tomatoes or the bought mix for coating before frying

Originally Posted by kdhawks

I dip the pickle in egg, then coat with a mixture of seasoned bread crumbs, black pepper, cayenne pepper, and garlic powder. And then repeat all of that again. And then fry. Perfection.

I use both dill spears and dill chips...I prefer spears because there is more pickle taste, but almost everyone else I know prefers chips.

Thanks! Gonna try! YUM!