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Originally Posted by capt_noonie  Yeah I've been known to do that as well. Actually when I eat chinese dumplings, I do the same with the dipping sauce. I like mine with a bit of soy sauce, a lot of red vinegar, some sugar, sesame oil and a bit of chili paste. After eating all the dumplings I drink the sauce.  Hmmm, I want some dumplings now, it's been years. |
Hmmmm...that sounds like the sesame oil/soy sauce we get w tempura shrimp/veggies - LOVE that stuff!