06-25-2011, 10:37 AM
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#54 |
| Donating YT 2000 Club Member
Join Date: May 2008 Location: Los Angeles, California, USA
Posts: 12,693
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Quote:
Originally Posted by capt_noonie  There's actually a pretty straighforward chart of what is rare, med rare, medium, medium well, and well done. Some people just don't know how to follow it. 
Rare: cool, red center still 75% red
Med rare: warm, red center still 50% red
Medium: pink center, 0% red
Medium well: Brown 75%
Well done: brown 100% (this should not be called "well done" as a steak cooked to this point is certainly not a job well done LOL  ) | For my mom, the "well done" there is medium rare. She likes it her way and no one is going to change her mind.
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