In the carrot cake recipe can you use 1/2 cup of Splenda instead of the 1/4 cup of brown sugar, also can all wheat flour be used instead of 1/2 white and 1/2 wheat ? I don't use sugar or white flour in recipes.
Whats the review on these two recipes ?
Last edited by Yorkie24U; 01-02-2006 at 09:38 PM.
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