I've noticed from time to time where people will post about their dog not eating a 'quality' dog food, but then chows down on a cheap food at a friend's house or some place. I think it's because most cheap brands use rendered fat to make the food more palatable. 'Good' foods tend to not do that. Sometimes I wonder why someone doesn't make a 'good' food and add the rendered fat for taste.
Silly idea, I know...but hey, it's a thought. Might be a good business model! |