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Old 05-22-2011, 06:27 PM   #6
JESSY_RN2B
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Join Date: Aug 2006
Location: Texas
Posts: 6,581
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I don't eat them but do cook them. I brine them minimum overnight with water, vinegar, sea salt sugar,whole peppercorns, celery, onion, garlic and carrots.

Juiciest chops ever.
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