Quote:
Originally Posted by Sammy Mommy  I'll tell you how my Dad used to make pork chops. It's a very rustic type recipe.
He would brown the pork chops in a little olive oil in a large frying pan. Then slice a large onion, add to pan and let that soften a little bit. Peel and cut up some potatoes and add that to the pan. Salt and pepper and a little water. Cover and simmer, stir occassionally. The potatoes and onions will get a nice amber color and get the taste of the pork chops. Add water from time to time so it doesn't dry out. The pork chops will be nice and tender. He didn't measure when he cooked, he just did everything by eye. He also made sausage like this too.
Hope this is helpful to you!! |
Sounds YUMMY!
I make a similar recipe -- I add a can of cream of mushroom soup and a can of water, cover and either cook in my electric skillet or bake at 350 for an hour.