Thread: Brining chicken breasts
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Old 05-11-2011, 05:03 PM   #6
sugarmamma
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Originally Posted by Perrella View Post
Hmmm, ok....now I just gotta ask........so you take water, salt & sugar and just soak your chicken or turkey? Like for how long, so it just plumpes it up with water

Yes. I soak mine (in fridge) for 12 - 72hours!!!
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