 Brining chicken breasts
Does anyone make their own brine for soaking their chicken breasts? My directions say not to use aluminum pans. I was wondering why. I happened to use an inexpensive aluminum pot today to make the brine and then I soaked a whole chicken in it before remembering I wasn't supposed to use aluminum. Will this make us sick or something or is it that the salt will ruin the aluminum?
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"Betty Boop"  The light of my life & the joy of my living! |