Ok guys, I think I need to plan a bunch of summer get-togethers so I can make all of these recipes! They all sound so good!
I talked with my mom last night and asked about her recipe for deviled eggs. She doesn't use a recipe (of course
) but she said all she does is mix the yolks with mayo, dry mustard, salt and pepper, and then scoops them back into the egg halves and sprinkles paprika on top. That's easy enough so I think I'll try it her way this time
Less groceries to buy!
There will be about 20 people there... how many do you think I should make? I was thinking about 15 eggs for 30 halves... some people might have two halves, some might not have any at all. My bf got all excited and said he wants some too so I'll make some extra to keep at home just in case there aren't any leftovers