Hi... a popular item I'm often asked for are my tortilla roll-ups. You combine cream cheese, cheddar cheese, diced black olives, sliced green olives and diced green chiles. Then you spread it on a flour tortilla, roll it up and wrap it in cling wrap. Let is refrigerate for at least 4 hrs. (I usually do it overnight) and then slice each roll into about 1/2 " slices. Also, for meatless appetizers, dips are always good. And there are so many choices... artichoke (hot or cold), artichoke w/crab, shrimp and cheddar cheese, avocado/blue cheese, etc. I've also made stuffed pasta shells w/a shrimp mixture.
__________________ Lisa, Mom to Curri Bee  Vindi Loo  Tikka Masala  Sugar Baby |