[Perrella]

Originally Posted by Lil Sis

Towsley’s Chicken Bake

4 – 6 or about 2 lbs Chicken pieces. Legs, legs quarters, chicken breast are best
(chicken breast can be boneless.. but add last 30 mins as it will get dry if over cooked)
1 envelope Lipton Recipe Secrets Savor Herb with Garlic Soup Mix
SECRET INGREDIENT
1 ½ pounds vegetables (2 or 3 cups)- sliced or cubed.
any veggie of your choice... some recommendations:
** zucchini, yellow squash, bell peppers, carrots, celery, onions, mushrooms and potatoes **
I recoment zucchini (don't cut too thin) Onions and the little red potatoes..
1 16 oz can diced tomatoes
½ cup water or dry white wine
1 Tablespoon olive oil


Clean chicken pieces, remove skin. Place prepared veggies in bottom of 2 or 3 quart baking dish, place chicken pieces on top. Mix soup mix, tomatoes, water and olive oil and pour over top of chicken and veggies. Cover. Bake at 350 for 1 hour.


This is a cross between chicken stew and braised chicken... you can add more garlic if you like. It is really yummy!!

Oh, this sounds great, gotta give it a try. Thanks