Actually the recipe I first started using for Chicken White Chili called for two beans but they were Cannellini Beans and either Great Northern or Navy Beans. But I can't seem to find it now. I used to have a whole file of recipes on my computer. I hate when you have to wipe the hard drive & start from scratch again.
It called for putting out sour cream, cilantro and chopped onions out for additives at the table. Now I am whetting my own appetite.