Quote:
Originally Posted by valerieam  If I'm only using chicken breasts do I only cook it one hour, or just add the breasts after a half hour? |
That is a good question.. I alway do it with chicken legs because that is what dh likes.. then I add a boneless chicken breast for me. I think the veggies need the hour if you are adding carrots and potatoes.. so add the breast about 20 mins into the baking time. OR *** dont use the carrots and potatoes use a different mix and it will be yum!!
hope that helps-- I have added another recipe that is similar without the veggies but works great with the boneless chicken breast
The lipion soup mix box has other recipes that are great also. The one I like is :
Cheesy Garlic Chicken
4 bonless chicken breast (about 1 1/4 pounds)
1 medium tomato, chopped
1 envelop lipton recipe secret savory herb with garlic soup mix
1/3 cup water
1 Tbsp. oilive oil
1 cup shredded mozzerella cheese -- 4 oz
1 Tbsp. grated parmesan cheese
preheat ovet to 400
Arrange chicken in a 13 x 9 inch baking dish..top with tomato
Pour soup mix blended with oil and water over chicken
bake 20 minutes.. top with cheese and bake 5 minutes more.
Serve with cousou or pasta...this is very good!!