Quote:
Originally Posted by Ladym  SUMMER SQUASH CASSEROLE
3 c. sliced summer squash (about 1/4" slices)
3 c. sliced zucchini squash ( about ¼” slices)
1 c. shredded carrot
1 c. sour cream
1 can cream of chicken soup, cream of mushroom or cream of celery
1 (8 oz.) pkg. herb stuffing mix
1/2 c. melted butter
1/2 c. chopped onions
8 oz shredded cheese - mozzarella, Monterey jack, or provolone
Cook squash and onions in boiling water for 5 minutes. Mix stuffing mix and melted butter together. Put 1/2 in bottom of casserole dish. Blend sour cream, cream of chicken soup (undiluted) and shredded carrot. Add squash and onions (well drained). Place this mixture on top of stuffing mix. Sprinkle remaining stuffing mix on top. Bake 25 to 30 minutes in 350 degree oven.
I mix everything together and bake covered until the last 5 minutes. |
mmmmmm, this sounds good. I'm giving this a try very soon. Thanks!