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Princess10 · 03-17-2011, 08:49 PM

i worked in food service for 9 years and even tho the ovens were prob from the 1700's

they would run the entire time until it got up to temp. the only other time it would kick off is if i opened the doors. it could be that it's not registering as latched or maybe the thermostat is no good, tho i am by far not an expert.

03-17-2011, 08:49 PM	#7
Princess10 Banning Queen Join Date: Sep 2010 Location: Home of the Kalamazoo Wings, MI. Posts: 3,122	i worked in food service for 9 years and even tho the ovens were prob from the 1700's they would run the entire time until it got up to temp. the only other time it would kick off is if i opened the doors. it could be that it's not registering as latched or maybe the thermostat is no good, tho i am by far not an expert. __________________ For The Night Is Dark & Full Of Terriers