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Originally Posted by JesStang  I have a question... after you put the eggs in the boiling water, what temperature do you put the stove on? I assume you don't leave it on high...? |
You turn it down to simmer... where you still see boiling water bubbles, but it won't boil over. (I think) Maybe somewhere between Low and Medium....
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Originally Posted by JMuedog This is probably the worst, laziest thing ever, but every time I want hard-boiled eggs on my salad I don't have the patience to wait for 10 minutes for them to boil. So, I go to grocery store and run to deli department and there are my hard boiled eggs all pre-boiled and shelled for me 
lol, otherwise if I'm making large quantities for deviled eggs I'll do them myself. I think shelling them under running water is a must! |
Ingenius! Best method yet!
