Quote:
Originally Posted by DvlshAngel985  Thurs, I was out recruiting for my job. The clinic we were recruiting from fed us lunch. We had the yummiest salad. I didn't add any dressing and it still was very good.  I want to know the recipe, but I only know a few of the ingredients. It had mozzarella, croutons, tomatos, and either baby spinach or baby arugula. Can anyone help me fill in the blanks? |
Well I think we can rule out spinach or arugula if we try....
were the leaves mild tasting or peppery? Were they rounded on the lower edges or spiked and jagged?
arugula picture - Google Search http://www.google.com/images?client=...g&ved=0CCYQsAQ