Hey guys, I thought I'd show off what y'all inspired me to do this evening.
1. I cooked a bunch of barley in my pressure cooker.
2. I brined scallops in vanilla salt (which I made), cooked them sous vide, and then seared them.
3. I sauteed some spinich in the oil left over from the scallops, along with some of the barley.
I was so proud of myself, I took a picture. I'm not sure it's quite as pretty to people who didn't cook it as it is to me.
Attachment 338688
The spinich & barley tasted fine. The scallops were
heavenly, even though I'd had them in my fridge for 3 days AND they'd been frozen previously. They of course were from a recipe. I'd never know how to prepare them otherwise.