Quote:
Originally Posted by Wylie's Mom 
I did IT! I have achieved! I can't believe how many methods there really are. So, I started with the first post by MaddiesMommie - I salted the water, put some vinegar in the water (like kjcmsw said), brought to boil, put in the eggs in, and set timer for 14 mins. PERFECT! 
Thanks so much fellow egg cookers! |
Well, congratulations!
Glad to hear it.
Coincidentally, these instructions are also perfect for
poaching eggs. Bring a large, deep, pot of water to boil with salt and vinegar. Crack the eggs and drop them in. Use a slotted spoon for extraction. Just be careful of the foam, use your slotted spoon to skim.