Anyone notice that brown eggs and white eggs totally cook different? I don't mind cooking with brown eggs in batters, but when I want hard boiled eggs, it's always white, they seem to cook and peel easier, the shells are not as hard or tough or something.
__________________ “Petting, scratching, and cuddling a dog could be as soothing to the mind and heart as deep meditation and almost as good for the soul as prayer.” ― Dean Koontz |