Quote:
Originally Posted by Sookie  That's how I do it too. I always remove mine with a slotted spoon to a bowl of ICE water. The only time I have a problem is when I use Eggland's Best eggs. For some reason they are near impossible to peel no matter what technique is used. |
I noticed that too...about Eggland's Best.
I don't know if this technique was posted, but I put the eggs in a pot of cool water and bring to a rapid boil. Let it boil for 5 minutes, then turn the stove off, but cover the pot with a lid. Let the egg rest for about 15 minutes in the boiling water. Then submerge the egg in ice cold water for a few minutes. The shell will come off very easily.
(I've done this for over 25 years, and they always turn out perfectly.)