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Originally Posted by miabellaamoure  Hot Pastrami Sandwich on a toasted French Roll with a side of Dill Red Potato Salad...made at a local hole in the wall authentic Italian Deli, Campini's!
For dessert...I'd love a mini red velvet bundt cake with thick cream cheese frosting from "nothing bundt cakes" out here in SoCal...yummo! |
MMM I love pastrami your making me hungry! Im having left over stew