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Originally Posted by chachi  Deviled eggs are easy. cut the eggs longwise and remove the yolk add mayo untill they are the consistancy you want. Add vinegar. I never measure I just add a capful at a time untill I have the flavor I want. Then I fill the egg whites with the yolk mixture and sprinkle with paprika and pepper. I found a good recipe for shrimp deviled eggs where you just add pieces of cooked shrimp to the yolk mixture that Im going to try also |
Instead of vinegar, my family adds a little Gulden's Mustard to the yolk mixture. Yum!