JAPANESE CABBAGE SALAD
1/2 c. toasted slivered almonds
1/2 head Napa cabbage, shredded
1/4 c. sunflower seeds
1/2 can chow mein noodles
2 green onions, chopped
2 tbsp. sesame seeds
1/2 lb. bean sprouts
1 pkg. ramen noodles
1/2 c. fresh mushrooms, sliced
Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower seeds and almonds.
DRESSING:
1 pkg. seasoning mix from Ramen soup
2-4 tbsp. soy sauce
1/2 c. oil
3 tbsp. rice vinegar
Salt & pepper to taste
Combine above ingredients well and pour over cabbage mixture. Stir in ramen noodles and chow mein noodles just before serving. |