Crępe stuffed with liver, heart, steak, white cheese and banana puree
For side dish
15 ounces beef liver
15 ounces steak
7 ounces chicken heart,
2 table spoon of white cheese
1 banana puree
1 carrot
1 boiled egg
Egg shell powder (heat them in the oven and then grind them with a multi-grater
For Crępe
2 eggs
7 ounces Rice flour
25 cl Milk
Olive oil
Mix the eggs, rice flour and milk till you have pancake batter and let it stays for about 20 minutes. Heat the oil in your pan and then make your delicious crępe.
You can make more or less 6 to 8 crępes.
For the side dish, I prefer to steam the meats instead of to cook them. I then put the meats in the mixer and the steamed carrot too. I pour the meat broth on the dish garnish and then heat them in the oven, 212°F, for about 20 minutes.
Place the side dish on the crępes and you can roll the crępes if you want and the cut them into smaller slices and then serve them. Your babies gonna love you more.
