[ltret0294]

Originally Posted by 107barney

We have always used chicken breast for treats. I bought one of those little food dicers and after I boil and cool the chicken, I put it through the dicer and it made perfect sized treats. I have also used turkey, eye round beef or even pork tenderloin as these are very lean cuts. I would say I stick mostly with chicken but I'll switch to eye round if it's on sale or whatever. Pork is least used, and usually only if I make it for us which is pretty rare. For training purposes, I use meat but for indoors reinforcement of training, I will use veggies like a sweet potato also cubed or green beans. This is the food dicer I have. https://www.chopwizard.com/index.php...tk3hmla78e9vt3

You may try looking in CVS, Walgreens or the drug store(s) nearby. I saw it in the CVS nearby our house.