Quote:
Originally Posted by Lil Sis  The meat/method of using frozen meat works best in things like chili, ragu sauces and such. You let them simmer for a while for the flavors to blend and then you can also be sure they are thawed. |
Right. I wouldn't just heat and eat it plain. Although you could, but it would be a little bland.
I add the meat to things like chili, goulash,soups, pasta sauce, casseroles, quick cook curries, to add protein to a vegetable dish, for a quick fried rice, a stir fry, even to fix up a frozen pizza sometimes I will add some chicken or beef crumbles to the top before popping it into the oven. The possibilities are endless ~and quick. It takes a little forethought and work to actually prep the meat after buying it but if I can prep on a Saturday morning instead of cooking it from scratch at 6:30 on Tuesday night....I feel like I came out ahead
