Quote:
Originally Posted by ritapatt  I buy my wheaten canned mackeral for $1.68 a can - it has 4 big fish chunks in there. Once I open a big can I've wondered about freezing it into little fish cubes for a dinnertime treat, rather than having to use it up so fast. |
yeah when I use the salmon, I freeze it into baggies so that one can = three baggies. I get about a day and half out of a baggie.