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Originally Posted by sugarmamma  I like making recipes that I can morph into something else as well. I made a pork loin for dinner one night. The next night I diced some up for pork fried rice and the next night I made pork sloppy Joe's! It stops me from eating the same meal for a week straight 
I do the same with a grocery store roasted chicken. The first meal is already cooked for me as well |
Heck, with a store roasted chicken you can make lots of meals. I always use one for my chicken enchiladas. Then I make chicken salad or chicken fried rice or chicken pasta stir fry...Lots to do with one Bird...