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Old 02-05-2011, 01:27 PM   #56
sugarmamma
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Join Date: Mar 2009
Location: Yorkie Zoo
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My pork loin method is start it in a 500 to 550 for 5 minutes ONLY

turn the oven OFF and DO NOT OPEN (or even peek) for 1 hour. After 1 hour pork loin is done to perfection!
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Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby
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