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Does anyone here cook all their meals from scratch?
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02-05-2011, 01:27 PM
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sugarmamma
Donating YT 18K Club Member
Join Date: Mar 2009
Location: Yorkie Zoo
Posts: 34,152
My pork loin method is start it in a 500 to 550 for 5 minutes ONLY
turn the oven OFF and DO NOT OPEN (or even peek) for 1 hour. After 1 hour pork loin is done to perfection!
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