02-04-2011, 04:40 PM
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#48 |
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Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
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Quote:
Originally Posted by QuickSilver  Okay, question for the cooks: you know how when you roast veggies, they can come out charred on one side and raw on the other? How do you avoid that?
Usually I put chicken pieces on top and that helps the veggies cook through, but I'm at a loss when it's nothing but veggies. I don't want to use too much oil, since I want to lose weight. | Roast veggies separately...and turn half way through  .
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