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alaskayorkie · 02-02-2011, 10:32 PM

I lost a bunch of weight (since gained back) on WW a few years ago, and I had a system that worked pretty well for me. I'm a horrible cook, so I cooked almost exclusively from recipes in WW books, divided up the portions and froze most of it.

I'd cook 2 to 3 double recipes a week, with each providing about 8 portions. After several weeks, I'd have some decent variety in the freezer.

On my latest effort, I was all fired up about WW frozen meals, but I just read the new government report saying frozen meals have way too much salt.

I hope to get back to my original system.

02-02-2011, 10:32 PM	#41
alaskayorkie Banning Thread Dictator Donating Member Join Date: Jun 2005 Location: Anchorage Posts: 30,843 Blog Entries: 57	I lost a bunch of weight (since gained back) on WW a few years ago, and I had a system that worked pretty well for me. I'm a horrible cook, so I cooked almost exclusively from recipes in WW books, divided up the portions and froze most of it. I'd cook 2 to 3 double recipes a week, with each providing about 8 portions. After several weeks, I'd have some decent variety in the freezer. On my latest effort, I was all fired up about WW frozen meals, but I just read the new government report saying frozen meals have way too much salt. I hope to get back to my original system. __________________ Mike ~ Doting Dad to Jillie, Harper, Molly, Cooper, Eddie (RIP), Lucy (RIP), Rusty (RIP) and Jack (RIP). Check us out on YouTube