Quiches are great too, and very versatile. Good for breakfast, lunch, or even dinner if you go the savory route. Perfect vehicle for the random leftovers too because you can pretty much throw anything in there with the eggs and cheese and it will be good. I do a crustless version (which means you spray cooking spray on the pie plate and dust with corn meal) that is not as filling as the crusty kind.
__________________ Susanne  and Remy 
|