Quote:
Originally Posted by FlDebra  I agree -- crusty bread slices, little wedges are perfect with spinach artichoke dip. I love that dip at one of our local restaurants and made one & put it out with slices from a nice baguette of bread last Christmas eve, only to find my recipe was off and I hated the dip.  I will probably just order some next time myself. Still don't know what I did wrong. |
I can only assume that the Harry & David dip is good. It should be for the price.
