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Originally Posted by ritapatt  I get fine hives from eating the red pepper that they color foods with(I watch for it but sometimes I miss the ingredients -you would think it was natural but..), a 1/4 tsp of baking soda in a glass of water every hour seems to neutralize it and cool me off a bit. |
Interesting, I get them from eating foods with green pepper, but the red doesn't bother me. You can literally develop an allergy overnight, so things that once didn't bother you can start causing a problem. Hope you feel better soon.