Chicken Mole Potage
Ingredients
• 1 tbs - butter
• 2 – chicken breast [finely diced]
• 2 tbs – mole
• 1 – onion [finely diced]
• 1 – red pepper [finely diced]
• 2 – garlic [crushed]
• 6 cups – water
• 1 – can black beans [drained and rinsed]
• 1⁄2 cup – frozen corn
• salt to taste
• 1 – tomato [diced and deseeded]
• 1⁄4 cup –cilantro [chopped]
Directions
1. In a hot lined pot add the butter and chicken saute until brown
2. Add the mole, onions, peppers and garlic, saute for another five minutes.
3. Add the water, beans, corn and salt, bring to the boil and reduce heat and let simmer for 30
minutes.
In a small bowl add the tomato and cilantro mix well and garnish the soup with a spoonful on top.