Quote:
Originally Posted by Rhetts_mama  I make what we call Tijuana tacos (so named because we had them off of a road side stand while we were down there).
1 pound ground beef
1 potato peeled and shredded
1 small onion chopped.
Start browning the beef and onion. When almost done, yet not yet brown, add the potato and continue cooking over med high heat until potatoes are cooked thorougly. Depending on how you like your tacos sesasoned- you can add what ever you like (I use Adobo Seasoning). Set meat and potato mix aside. Put 1 inch of oil in a fry pan and heat until med-hot. Fry 10 corn tortillas 1 at a time until crisp, but still bendable. Remove from oil, fold in half and drain over a rack or paper towel.
Fill cooked tortillas with meat mix. top with shredded cheese and salsa. |
Yummie, my momma makes that. She also adds chopped green chile peppers with the potatos and simmers.