A really good queso recipe.
Ingredients:
Fresh Jalapeno peppers
Diced onions (1/2 to 3/4)
Diced tomatos (1)
Velveeta cheese
Get about 5 fresh jalapeno peppers from produce. Char them on the outside using an open flame. Great if you have a gas stove. If not, can use an outdoor grill. Once they are chared on the outside, cool and peel the chared outside layer off and dice.
Once all ingredients are diced, saute all of the veggies in a little bit of butter until you can see through the onions and transfer to a sauce pan.
Add the velveeta and maybe a little bit of milk if its too thick and let simmer until all of the cheese is melted. Can also simmer all ingredients on low in a crock pot. If you want spicier, add more jalapeno peppers. I use about 5 for 1/2 large brick of velveeta. |