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Originally Posted by kjcmsw  I use an apple corer which results in little pie shaped pieces...I then break those in half and give them a couple "slices" --- but it has the skin on...they seem to like that...is the skin a no-no for a reason (like pesticides)? I wash the apples (though we all know that hardly gets rid of all the pesticides.) If anyone knows the reasons behind the 'no skin' let me know. Thanks.
Kendra |
The skins on apples are hard to digest and in some dogs can even trigger pancreatitis.
Make sure there are no seeds as apple seeds, cherry pits, peach pits, pear pips, and plum pits are toxic.