View Single Post
Old 11-20-2010, 07:42 PM   #7
kjcmsw
YT 500 Club Member
 
kjcmsw's Avatar
 
Join Date: Jul 2009
Location: Washington
Posts: 837
Default

I use an apple corer which results in little pie shaped pieces...I then break those in half and give them a couple "slices" --- but it has the skin on...they seem to like that...is the skin a no-no for a reason (like pesticides)? I wash the apples (though we all know that hardly gets rid of all the pesticides.) If anyone knows the reasons behind the 'no skin' let me know. Thanks.
Kendra
kjcmsw is offline   Reply With Quote
Welcome Guest!
Not Registered?

Join today and remove this ad!