I use an apple corer which results in little pie shaped pieces...I then break those in half and give them a couple "slices" --- but it has the skin on...they seem to like that...is the skin a no-no for a reason (like pesticides)? I wash the apples (though we all know that hardly gets rid of all the pesticides.) If anyone knows the reasons behind the 'no skin' let me know. Thanks.
Kendra |