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Sherry Lynn · 12-13-2005, 07:33 PM

I made these last year, and this one was really easy and the presentation was awesome! I made them large and put them in a celephane (sp) bag and tied with a holiday bow. They looked as pretty as they were tasty!

Start with Connie's sugar cookie recipe above. (Okay I admit - I started with slice and bake, but you could just as easily buy them already baked!)

TURTLE COOKIES
Sugar Cookies
1 Bag Chocolate morsels
1 Bag Kraft Caramels
1 Bag Pecan Halves

Toast the pecans. Melt the chocolate and the caramels separately. Spoon a dallop of the caramel then a dallop of the chocolate on top of the baked sugar cookie and immediately put pecan half in warm center. Let set until chocolate and caramel harden.

12-13-2005, 07:33 PM	#15
Sherry Lynn Donating YT 3000 Club Member Join Date: Jun 2005 Location: New Jersey Posts: 3,437	I don't bake much, but... I made these last year, and this one was really easy and the presentation was awesome! I made them large and put them in a celephane (sp) bag and tied with a holiday bow. They looked as pretty as they were tasty! Start with Connie's sugar cookie recipe above. (Okay I admit - I started with slice and bake, but you could just as easily buy them already baked!) TURTLE COOKIES Sugar Cookies 1 Bag Chocolate morsels 1 Bag Kraft Caramels 1 Bag Pecan Halves Toast the pecans. Melt the chocolate and the caramels separately. Spoon a dallop of the caramel then a dallop of the chocolate on top of the baked sugar cookie and immediately put pecan half in warm center. Let set until chocolate and caramel harden. __________________ Sherry Lynn Dublin and Widget