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Connie · 12-13-2005, 05:02 PM

This fudge recipe is sooooo easy and people who have tasted it, request it, and those that taste it for the first time want the recipe. I have gotten so many compliements on my fudge...try it...you and yours will love it!!! It is sooooo creamy and good!

Fanny Farmer Fudge

Bring to boil: 4 1/2 cups sugar, 1 tall can Carnation milk. Boil for 6 minutes; remove from heat and add: 3 cups chocolate chips, 1/2 lb. butter, 3 tsp. vanilla. Beat until creamy and add 3 cups chopped walnuts. Pour into buttered 9X13 pan. Can use as frosting for cake…omit nuts.

(I've started using part semi-choc chips and part milk choc chips and I think I like it that way.)
(If you make it and it seems runny when you pour it in the pan, do not worry...it takes time, but it will set!)

12-13-2005, 05:02 PM	#10
Connie Loved by Maddie & Libby Donating Member Join Date: Feb 2005 Location: North Dakota Posts: 10,732	This fudge recipe is sooooo easy and people who have tasted it, request it, and those that taste it for the first time want the recipe. I have gotten so many compliements on my fudge...try it...you and yours will love it!!! It is sooooo creamy and good! Fanny Farmer Fudge Bring to boil: 4 1/2 cups sugar, 1 tall can Carnation milk. Boil for 6 minutes; remove from heat and add: 3 cups chocolate chips, 1/2 lb. butter, 3 tsp. vanilla. Beat until creamy and add 3 cups chopped walnuts. Pour into buttered 9X13 pan. Can use as frosting for cake…omit nuts. (I've started using part semi-choc chips and part milk choc chips and I think I like it that way.) (If you make it and it seems runny when you pour it in the pan, do not worry...it takes time, but it will set!) __________________ Custom doggie dresses and vests Memory is a country where I can go to see your face - but where do I go when I miss your embrace? Last edited by Connie; 12-13-2005 at 05:05 PM.