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Originally Posted by capt_noonie  I've only had lengua in tacos, but there have been places that did not cook it well and it was bad. The only other tongue dish I eat is ox tongue and that is Hong Kong style. You eat it basically like a steak but it's so soft and tender, and they serve with a tomato type sauce. Hong Kong food is weird, it's a meld of chinese and fake italian/american. Like they ask you if you want your dish with rice or spaghetti.
I've eaten an ant before but it was on accident, it somehow got in my mouth. It was lemony and peppery.
I love intestines too, in many different cuisines. and I love menudo! |
I can't get past the texture of the lengua.
The one thing that was offerred to me was (and I don't know if I'm spelling it correctly) was Kemchi????. The smell was horrendous.....I had a Phillipino woman that worked for me that made it......so yuky.